Sadly that's still a lot of people. Sadder still is that it includes people already treated as subhuman and not worthy of labor protections. BTW do you want to

Sadly that's still a lot of people. Sadder still is that it includes people already treated as subhuman and not worthy of labor protections. BTW do you want to accept the risk that everyone who prepares your food takes this step? If you found out post diagnosis, how satisfied would you be with punishing the restaurants/processors/grocers? it's already too late for you. Maybe it's just simplest to regulate environmental toxins so that they cannot get into the food supply.