4 ms·
Bread is and has always been a staple in Brazil. Quinoa is a fairly recent development over there, and is quite expensive. Definitely not adapted to Brazilian c
by cassianoleal 3y ago
Bread is and has always been a staple in Brazil. Quinoa is a fairly recent development over there, and is quite expensive. Definitely not adapted to Brazilian climates although it can be made to work. Wheat OTOH is very adapted and cheap.