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In the defense of the "plombir" ice cream, I still think that there is no better ice cream. Plombir is still made in that region and whenever I go back there, I
by notdang 3y ago
In the defense of the "plombir" ice cream, I still think that there is no better ice cream. Plombir is still made in that region and whenever I go back there, I eat it in industrial quantities. I could not find anything close to Plombir in the western world.
- bitcurious 3y ago“Sweet Cream” is the closest to plombir, fyi, if you can find it locally made. Otherwise look for an Eastern European grocery - most carry a few varieties of plombir, though not the best brands.
- deleted 3y ago[deleted]
- archagon 3y ago“Creme brulee” variant was even better! I think it was plombir made with “toasted milk”.