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> Yeah, it should take 90 seconds for a neapolitan pizza to cook~ That doesn't sound like a lot... <googles> "... baked for 60–90 seconds in a 485°C wood-fire
by Gordonjcp 3y ago
> Yeah, it should take 90 seconds for a neapolitan pizza to cook~
That doesn't sound like a lot... <googles>
"... baked for 60–90 seconds in a 485°C wood-fired oven"
Jesus. Okay then.
- SideburnsOfDoom 3y agoYeah, you can't do that in a conventional kitchen oven, but you can buy home kit, gas or wood fired, or even electric, that can hit the target of going over 450C / 850 F. e.g. models here https://ooni.com/ https://ooni.com/ or here https://www.gozney.com/pages/home-pizza-ovens https://www.gozney.com/pages/home-pizza-ovens
- EscapeFromNY 3y agoThe thinner the pizza, the faster it cooks!