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Yeah, it should take 90 seconds for a neapolitan pizza to cook, so they definitely could cook them at the destination. >or less cheese. I'm not convinced that

Yeah, it should take 90 seconds for a neapolitan pizza to cook, so they definitely could cook them at the destination. >or less cheese. I'm not convinced that a pizza company whose strategy includes 'less cheese' is destined for success :-)

newman8r 3y ago
Yeah that line doesn't lend itself well to marketing campaigns.
Gordonjcp 3y ago
> Yeah, it should take 90 seconds for a neapolitan pizza to cook~ That doesn't sound like a lot... <googles> "... baked for 60–90 seconds in a 485°C wood-fired oven" Jesus. Okay then.
- SideburnsOfDoom 3y ago
  Yeah, you can't do that in a conventional kitchen oven, but you can buy home kit, gas or wood fired, or even electric, that can hit the target of going over 450C / 850 F. e.g. models here https://ooni.com/ https://ooni.com/ or here https://www.gozney.com/pages/home-pizza-ovens https://www.gozney.com/pages/home-pizza-ovens
- EscapeFromNY 3y ago
  The thinner the pizza, the faster it cooks!