It is sad when you try to sort out exactly how different this is from eating meat from GMO's. That stuff is currently under a microscope, so I don't know who wo

It is sad when you try to sort out exactly how different this is from eating meat from GMO's. That stuff is currently under a microscope, so I don't know who would be up for eating this. What is more morally acceptable? What is healthier? What is the responsible thing to eat? Marketing this is a catch-22. If you are honest about it, you'll get backlash ("This is unnatural!", etc). If you aren't upfront about it, there will be backlash ("You are hiding something from consumers!"). Unless this stuff tastes amazing, I think the market will have to be some market that doesn't have easy access to meat. I'm surprised PETA has their name attached to this... They have to get those cow cells from somewhere, right?