Then there we have it then. I use cast iron for anything that requires heat, frying and browning, and for anything like boiling, tomato sauces or stews I use th

Then there we have it then. I use cast iron for anything that requires heat, frying and browning, and for anything like boiling, tomato sauces or stews I use the stainless as to not strip the fats from the cast iron. Keeps it simple.