10 ms·
I only use cast iron or stainless. I don’t get the need for non stick. Maybe it’s because I don’t cook eggs every morning.
by culopatin 3y ago
I only use cast iron or stainless. I don’t get the need for non stick. Maybe it’s because I don’t cook eggs every morning.
- lepton 3y agoI cook eggs every morning with a pat of butter in a well-seasoned cast iron pan. Works great.
- culopatin 3y agoThen there we have it then. I use cast iron for anything that requires heat, frying and browning, and for anything like boiling, tomato sauces or stews I use the stainless as to not strip the fats from the cast iron. Keeps it simple.