3 ms·
> Sampling evidence shows that Salmonella prevalence varies substantially across the pork industries. On average, 30.3 percent of comminuted pork samples were S
by richk449 3y ago
> Sampling evidence shows that Salmonella prevalence varies substantially across the pork industries. On average, 30.3 percent of comminuted pork samples were Salmonella-positive. For pork cuts samples, an average of 9.3 percent were Salmonella-positive.
Wow. I followed the link assuming you were grossly exaggerating, but it really is rampant.
- arcticbull 3y agoThere are some high-end restaurants that serve rare or even sashimi pork, and personally I'd eat it there because I assume they'd rather not get shut down. At home though I'd want it to at least spend some time in the pan.