Pork loin (the stuff boneless chops are made from) is really lean and is pretty inexpensive, cooked properly, it can be delicious. But it can really easily dry

Pork loin (the stuff boneless chops are made from) is really lean and is pretty inexpensive, cooked properly, it can be delicious. But it can really easily dry out. * Brine your meat before cooking to help it retain moisture * Cook the minimum amount possible * Try low and slow methods like * Sous vide * reverse searing * Butterfly the roast and make a roulade or bake chops on a bed of seasoned rice or stuffing * Cut into chops and pound until thin, bread and fry to make scallopini, schnitzel or katsu * cut into thin strips and use the Chinese "velveting" method to prepare for use in various stir-fry type dishes