Several other folks have chimed in, but wet-brining and not overcooking chops are good solutions. I also like to cut a slit in some thick chops and stuff in a m

Several other folks have chimed in, but wet-brining and not overcooking chops are good solutions. I also like to cut a slit in some thick chops and stuff in a mixture of spinach and cream cheese that I've cooked on the side. Just be careful on how much salt you add.