Brining for 24 is a huge help keeping the lean cuts juicy. I smoke almost all pork I make though and that depends on the melted fat to keep it moist. My kids

Brining for 24 is a huge help keeping the lean cuts juicy. I smoke almost all pork I make though and that depends on the melted fat to keep it moist. My kids eat it and they would not just eat a chunk of fat like I would.