Lean cuts of meat dry out much more easily then fatty ones, pork in particular. I often serve correctly made pork to people and they don't believe it's pork sin

Lean cuts of meat dry out much more easily then fatty ones, pork in particular. I often serve correctly made pork to people and they don't believe it's pork since they have only ever had dry, tough, poorly prepared food. Get a nice lean cut of pork and reverse sear it. You will be shocked how juicy and tender it is. https://www.seriouseats.com/rack-of-pork-loin-roast-recipe https://www.seriouseats.com/rack-of-pork-loin-roast-recipe https://www.seriouseats.com/perfect-pan-seared-pork-chop-recipe https://www.seriouseats.com/perfect-pan-seared-pork-chop-rec...