4 ms·
If cooling happens slowly, best to pour the milk early (soonest), to keep the tea (slightly) warmer, than near the end. So a higher marginal advantage (in some
by turtleyacht 3y ago
If cooling happens slowly, best to pour the milk early (soonest), to keep the tea (slightly) warmer, than near the end.
So a higher marginal advantage (in something) if we take the sudden drop early, if "cooling" travels along a known curve.
- karmakaze 3y agoI don't think it matters how fast the cooling happens. Basically waiting means heat has left the liquid. The sooner you add the milk more heat is used to heat the milk before it escapes to the environment.