You can get chicken feet in the U.S. so there's no reason to guess, just go out and try it. In my experience the taste is nothing special, but the texture is n

You can get chicken feet in the U.S. so there's no reason to guess, just go out and try it. In my experience the taste is nothing special, but the texture is notable (the skin is fairly rubbery). More than anything, though, they are hard to eat; not much meat and not really worth the effort.