Heat treat the flour: https://beyondfrosting.com/how-to-heat-treat-flour/ https://beyondfrosting.com/how-to-heat-treat-flour/ The E. Coli is in the flour, not

Heat treat the flour: https://beyondfrosting.com/how-to-heat-treat-flour/ https://beyondfrosting.com/how-to-heat-treat-flour/ The E. Coli is in the flour, not the eggs. Also the eggs are only there for when you're going to bake, they serve no binding purpose if kept raw, so you can skip them.