I don't think adding cellulose to processed food in order to prevent caking is food adulteration. It's clearly listed on the ingredients and is perfectly safe.

I don't think adding cellulose to processed food in order to prevent caking is food adulteration. It's clearly listed on the ingredients and is perfectly safe. I do think it's fun to point out in the ingredients list, sometimes it's a little unexpected, like on a bag of chips. "Mmm, sawdust" is kind of funny because it sounds bad but is completely harmless.