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> to stick with foods that we’ve been eating for hundreds or thousands of years Most modern foods (including unprocessed meat and plants) have only been around
by MoSattler 3y ago
> to stick with foods that we’ve been eating for hundreds or thousands of years
Most modern foods (including unprocessed meat and plants) have only been around for a few hundred years or so.
- ecnahc515 3y agoThat's their point, that we should probably not be eating "modern foods".
- ClumsyPilot 3y agoI think he is concerned about revolutionary change, i.e. processed food and artificial suppliments. Bread that is not actually bread. Not evolutionary change - a. different variery of wheat in your bread.
- mahogany 3y agoI'd take a few hundred over a few. My concern, as another commenter suggested, is mostly around radical changes without any longevity in testing or understanding. Even though a lot of our "natural" foods were created via artificial selection, it's a process that happened over many generations. When it comes to food and nutrition, my gut tells me to generally prefer slow over fast. Personally I also think there is a big difference between selective breeding, and distilling foods into constituent parts in order to recombine in various ways. Maybe I'm overly paranoid, but I don't fully trust humans to understand and play that part of nature just yet.