> What? You are saying that if your are cooking meat on a skillet and turn the fire down from 3 to 1, or even to 0, then your meat temperature would start activ

> What? You are saying that if your are cooking meat on a skillet and turn the fire down from 3 to 1, or even to 0, then your meat temperature would start actively decreasing below the ambient temperature and freeze on it's own? Because that's what you are saying, literally. Considering that nature provides carbon traps and that the Earth is ultimately in the void of the space, you cooking meat is a kitchen with opened windows and freezing weather outside, and you turn down the climate that was set to full throttle.