I get that everyone has different expectations, for a relevant number of people a restaurant is a place to eat nice food in the best state. The US is something

I get that everyone has different expectations, for a relevant number of people a restaurant is a place to eat nice food in the best state. The US is something else altogether of course, but I can't rememeber many restaurants where I thought having a waiter a positive part of the experience. And I'm clearly not the only one, looking at the robot waiter development pace and actual sales data.