3 ms·
I don't know where you live but I would be very surprised if a restaurant had a high enough operational surplus to pay for any of this. Most resurants, even fan
by donatj 3y ago
I don't know where you live but I would be very surprised if a restaurant had a high enough operational surplus to pay for any of this. Most resurants, even fancy ones are continuously a couple particular bad services away from bankruptcy.
- kibwen 3y agoThis appears to be trying to suggest that low-margin businesses are somehow inherently immune to the idea of increasing their margins by any means necessary?