you are assuming that the experience should be tailored on the US market most of those assumptions don't apply outside the US for example: tipping at the che

you are assuming that the experience should be tailored on the US market most of those assumptions don't apply outside the US for example: tipping at the checkout, bill splitting, different timezones, different prices based on holidays and whatnot, are not a common requirement (or non existent) where I live. OTOH constantly changing menus are quite common, they are handled in the simplest way possible: you get a printed menu with the classics and then there are blackboards all around with the daily specials and/or the waiters will tell you what they are, before taking the order https://10619-2.s.cdn12.com/m0/Rome-Taverna-Romana-menu.jpg https://10619-2.s.cdn12.com/m0/Rome-Taverna-Romana-menu.jpg