I believe Salt, Fat, Acid, Heat is such a book for layfolk like us. Otherwise proper chef-ing textbooks. I used to work with a former chef and the details she

I believe Salt, Fat, Acid, Heat is such a book for layfolk like us. Otherwise proper chef-ing textbooks. I used to work with a former chef and the details she could go into about why/how various processes work in cooking – wow. I learned something new every time we chatted.