3 ms·
Can you share the contact info for #3?
by biohacker42 18y ago
Can you share the contact info for #3?
- rgrieselhuber 18y agoSure. I was in San Diego, and we used a meat supplier called Old Creek Ranch on the central coast in California: http://www.oldcreekranch.net/ http://www.oldcreekranch.net/ They aren't a well-oiled production machine (which is the point, right? :-) ) so orders will usually take a little longer than you expect but it's worth it. This site also has links to suppliers around the country: http://www.eatwild.com/ http://www.eatwild.com/