4 ms·
In English we call these "sweated", "caramelised", and "frenched", respectively. I'm not sure why the phrase "sweat" doesn't get much use outside of pro kitchen
by skyyler 3y ago
In English we call these "sweated", "caramelised", and "frenched", respectively. I'm not sure why the phrase "sweat" doesn't get much use outside of pro kitchens, it's a useful term.