The funny thing is that the jarred stuff is just as good as the roux you make on your stove. It's also perfectly fine to make a giant batch of the stuff and fre

The funny thing is that the jarred stuff is just as good as the roux you make on your stove. It's also perfectly fine to make a giant batch of the stuff and freeze it, and there are numerous recipes for doing it in your oven or even your microwave with great results.