For what it's worth, I found the best way to make them is to cut them into very thin slices. My rule is bell peppers have to always be "bite sized" because of h

For what it's worth, I found the best way to make them is to cut them into very thin slices. My rule is bell peppers have to always be "bite sized" because of how tough they are. If you make the pieces to big, you will have to "bite into" the pepper rather than eating it whole and I think that's where they get a bad rap since they can be very tough to bite into.