4 ms·
What is the point of using a thick wooden board if you’re going to be cutting on the cover ?
by Aaargh20318 3y ago
What is the point of using a thick wooden board if you’re going to be cutting on the cover ?
- com2kid 3y agoBecause 99% of the things I cut are fruits and veggies. and heavier boards move around less!
- Aaargh20318 3y agoI have some cheap plastic cutting boards that have a rubber edge. Zero movement on those. And you can just pop them in the dishwasher.
- com2kid 3y agoI despise plastic cutting boards, they slip around too much. A plastic (or maybe it is some type of rubber, not sure) that goes on top of my wooden board works well, it stays in place and it also pops into the dish washer. Best of both worlds.