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• jlengrand 3y ago
  Well, the only thing is that brown and a bit crispy onions and not caramelized onions, that's it. The author is mostly complaining that the caramelized onions mentioned in the recipes simply aren't that. Brown and a bit crispy onions are nice and that's how I most of the time make them as well. They're just not caramelized onions. (picking one random proper recipe online : https://www.loveandlemons.com/caramelized-onions/ https://www.loveandlemons.com/caramelized-onions/)