Perhaps the closest analogy is “method Champagnois” for sparkling white wine produced using champagne grape varieties and techniques, before the word champagne

Perhaps the closest analogy is “method Champagnois” for sparkling white wine produced using champagne grape varieties and techniques, before the word champagne became protected, and “method Champagnois” thus became illegal. Not making a judgement either way. Personally, I feel these alternatives work in the same place as milk (coffee, cereal, et cetera), but are nutritionally very different from milk so I can appreciate both sides of this argument.