I think that the author is mixing up "caramelized" and "frying until golden brown", intentionally or not. Almost none of the examples that he gave never mentio

I think that the author is mixing up "caramelized" and "frying until golden brown", intentionally or not. Almost none of the examples that he gave never mentioned the term "caramelized" Most recipes don't require caramelized onions. In fact, they can be overwhelming in most recipes.