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Sounds interesting! Do you have a link? I can't seem to find it anywhere. I've had decent success with "The Science of Good Cooking"[1]. [1] https://www.amazo
by sandgiant 3y ago
Sounds interesting! Do you have a link? I can't seem to find it anywhere.
I've had decent success with "The Science of Good Cooking"[1].
[1] https://www.amazon.com/Science-Good-Cooking-Illustrated-Cookbooks/dp/1933615982/ https://www.amazon.com/Science-Good-Cooking-Illustrated-Cook...
- kwhitefoot 3y agoI just knew someone would ask and I'm embarrassed to say that I misremembered the title. It's Professional Cookery: The Process Approach by Daniel R. Stevenson Here's a link https://www.amazon.co.uk/Professional-Cookery-Approach-Daniel-Stevenson/dp/0091583314 https://www.amazon.co.uk/Professional-Cookery-Approach-Danie... It doesn't go into a lot of theoretical detail about food chemistry but it is an eminently practical and down to earth textbook for people who will cook for a living. No frills, no pictures.