3 ms·
The 'shittification' is almost universal. I have suspected many internet recipes are never tried, but books too ... If there are pictures, are those 'fake' too
by rightbyte 3y ago
The 'shittification' is almost universal. I have suspected many internet recipes are never tried, but books too ...
If there are pictures, are those 'fake' too, as in the author did not care how it tastes? Atleast the dish was made once?
This is why you buy recipe books that was written in the 70s or prior. The base collection style of books.
- r_hoods_ghost 3y agoExcept a lot of recipe books from the 1950s to 1970s involve tins of mushroom soup, condensed milk, and jelly rather than real ingredients.
- inferiorhuman 3y agoTo that end there's a Canadian guy on youtube that puts out cooking videos using vintage (typically early 20th century) cookbooks every Sunday.
- astura 3y agoI picked up a cookbook from the 70s in a second hand shop. It's got okay content for the most part but some recipes are incredibly unappealing for modern tastes, stuff like savory jello.