> Some claim that this is a thing when making rice too. I've tried toasting the grains for a few minutes before adding the water to boil, but I can't say I can

> Some claim that this is a thing when making rice too. I've tried toasting the grains for a few minutes before adding the water to boil, but I can't say I can tell the difference. Maybe that's a time issue like the onions, or maybe it just doesn't do anything... Quite a few Indian dishes require toasting the rice first, if you don't you will end up with a very different dish. In the right context, it makes a huge difference.