I respect the hell out of Kenji but if properly caramelized onions are central to the dish (e.g. French onion soup, caramelized onions for a burger, etc.) I ten

I respect the hell out of Kenji but if properly caramelized onions are central to the dish (e.g. French onion soup, caramelized onions for a burger, etc.) I tend to come down on the side of Daniel Gritzer (also of Serious Eats).[0] [0] https://www.seriouseats.com/caramelized-onions https://www.seriouseats.com/caramelized-onions