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- Salt, Fat, Acid, Heat by Samin Nosrat - Ruhlman's 20 by Michael Ruhlman - How to Cook Everything by Mark Bittman
by avvt4avaw 3y ago
- Salt, Fat, Acid, Heat by Samin Nosrat
- Ruhlman's 20 by Michael Ruhlman
- How to Cook Everything by Mark Bittman
- kieckerjan 3y agoRatio by Michael Ruhlman as well.
- klondike_klive 3y agoSuch a useful book. Algorithms for cooking! I still use this every time I make pancakes, fritters, any type of dough.