I'm a decent cook, and occasionally I've been in the middle of a recipe and noticed something is off. It came with experience, but knowing whether 1 TSP or 1 t

I'm a decent cook, and occasionally I've been in the middle of a recipe and noticed something is off. It came with experience, but knowing whether 1 TSP or 1 tbsp of something per portion is the right rough ratio comes in handy significantly more often than you think