3 ms·

I'm going to bet that this one is going to depend in part on the particular product, and it's freshness/storage conditions, your location relative to the source

I'm going to bet that this one is going to depend in part on the particular product, and it's freshness/storage conditions, your location relative to the source mill, and ambient weather.

ZiiS 3y ago
Exactly; if sifting is better for people using old flour why on earth would a recipy skip it?
- deleted 3y ago
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