3 ms·

Nah dude, sifting flour totally makes better pancakes. They rise so much easier. I'm sure it helps for other baked goods as well

• paranoidrobot 3y ago
  I'm going to bet that this one is going to depend in part on the particular product, and it's freshness/storage conditions, your location relative to the source mill, and ambient weather.
  • ZiiS 3y ago
    Exactly; if sifting is better for people using old flour why on earth would a recipy skip it?
    • deleted 3y ago
      [deleted]