I did it for a living over a summer. Helper for a Syrian restorant in France. My instruction : - long filament of oignons, all the same size - large amount of

I did it for a living over a summer. Helper for a Syrian restorant in France. My instruction : - long filament of oignons, all the same size - large amount of olive oil - when it start browning, start moving them. Stop when they are caramélisés. - dump - smoke a cig. - repeat