3 ms·
If it's just browning the butter, it's not really caramelizing the onions. I could get brown onions with any number of coloring agents, but it's not the same th
by GeneralMayhem 3y ago
If it's just browning the butter, it's not really caramelizing the onions. I could get brown onions with any number of coloring agents, but it's not the same thing.
- pierat 3y agoWhen the butter solids brown (and blacken) that's burning the solids in butter. Separating those from the clear golden liquid is how you make ghee. Again, times given are stupid ridiculous.