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I read this article some time ago. > In truth, the best time to caramelize onions is yesterday Yep. I took the article's suggestions to heart, and now when I
by cratermoon 3y ago
I read this article some time ago.
> In truth, the best time to caramelize onions is yesterday
Yep. I took the article's suggestions to heart, and now when I have a recipe requiring caramelized onions I take the time needed, or prep them in advance. Now my mujadara is pretty darn good.
- bombcar 3y agoI suspect that many recipes benefit from being started a day or more early. I know bread does.
- duckmysick 3y agoDo does (dry) brining meats. On the other hand, recipes with eggs and soft vegetables are better freshly made.
- bombcar 3y agoYep - you don't want to just let the whole thing sit, but certain parts of a meal are better done over time (for example, I've heard the best pizza is where the dough is made the day before, but the pizza itself is made fresh).