I think Kimchi will get there, many major supermarkets like Safeway are beginning to stock it. Often their SKUs, IME, are overpriced and low quality, because t

I think Kimchi will get there, many major supermarkets like Safeway are beginning to stock it. Often their SKUs, IME, are overpriced and low quality, because they market it as a health food and try too hard to cater to that niche, so it’s not spicy or salty enough and lacks fish sauce. You’re still way better off going to an Asian grocery store for it. But eventually they’ll figure out they can just sell the good stuff… It’s a great snack and Americans are already familiar enough with eg dill pickles and sauerkraut that I think we’ll eventually embrace real Kimchi.