Kimchi is ironically one of the few cabbage based garnishes I actually enjoy. Compared to something like sauerkraut, it has a reasonably pleasant texture, no of

Kimchi is ironically one of the few cabbage based garnishes I actually enjoy. Compared to something like sauerkraut, it has a reasonably pleasant texture, no offputting odor and the combination of spicy + salty works very well. It would probably be better to compare kimchi with wasabi or sauerkraut though.