> this affects the pricing of it due to volume sold. And yet the Chinese supermarket 1km from Tesco can sell it at £2.40/kg, and at Tesco it starts at over £6.

> this affects the pricing of it due to volume sold. And yet the Chinese supermarket 1km from Tesco can sell it at £2.40/kg, and at Tesco it starts at over £6. It's clearly possible. As for Quorn, I used to eat tons of that as I had a vegetarian parent. It's "OK", but if we're doing anecdata, it does cause digestive problems for many people. As I'm not vegetarian, I don't feel the need to use meat replacements. If I'm eating something else it's because I want to. As far as I can tell, non-exclusive consumption of tofu is unlikely to be a major issue in terms of health effects of phytoestrogens (at least compared to what I would say are my top health risks: sedentary job, then probably occasional cured meats and overall salt intake). > Do we need cultured meat when Quorn is satisfactory for most people who don't eat meat for whatever reason? Exactly my original point with a substitution of a different protein source.