For anyone interested in incorporating wild plants into their cuisine (including foraging, preparation, storage, recipes, etc.), I cannot recommend Samuel Thaye

For anyone interested in incorporating wild plants into their cuisine (including foraging, preparation, storage, recipes, etc.), I cannot recommend Samuel Thayer's books highly enough: https://www.foragersharvest.com/sams-books.html https://www.foragersharvest.com/sams-books.html At this point, he is an authority in the foraging community, and his books are well-written. Got all of them in my bookshelf.