If you’re into this kind of thing, I’d like to recommend Historic Brewing Techniques, The Lost Art of Farmhouse Brewing by Lars Marius Garshol.[1] Absolutely fa

If you’re into this kind of thing, I’d like to recommend Historic Brewing Techniques, The Lost Art of Farmhouse Brewing by Lars Marius Garshol.[1] Absolutely fascinating and practical. It does focus on Norway to a large extent, but covers a little from other north-eastern European countries too. His associated blog is also great reading.[2] The author was really instrumental in the mainstream exposure of kveik yeasts.[3] Another interesting little book I have is Old British Beers and How to Make Them, by Harrison and the Durden Park Beer Circle. Not medieval, but still some really great recipes for approximating a lot of old beer styles.[4] There are also some good blogs still around on this subject. I’d recommend Shutup about Barclay Perkins[5] as a good starting point. The most recent article there is about brewing a stout from 1812. [1] https://www.garshol.priv.no/download/historical-tech/ https://www.garshol.priv.no/download/historical-tech/ [2] https://www.garshol.priv.no/blog/ https://www.garshol.priv.no/blog/ [3] https://en.m.wikipedia.org/wiki/Kveik https://en.m.wikipedia.org/wiki/Kveik [4] https://durdenparkbeer.org.uk/index.php/product/old-british-beers-and-how-to-make-them/ https://durdenparkbeer.org.uk/index.php/product/old-british-... [5] https://barclayperkins.blogspot.com/2022/?m=1 https://barclayperkins.blogspot.com/2022/?m=1