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At a certain price point more will be found. Everyone with a home fryer is dumping it today. How many mom and pop restaurants are doing the same?
by RhodesianHunter 3y ago
At a certain price point more will be found. Everyone with a home fryer is dumping it today. How many mom and pop restaurants are doing the same?
- fy20 3y agoSome countries already recycle it from households. I guess the US is lagging behind as it doesn't have such a big bio-diesel industry (it's not far off Europe though): https://pledgetimes.com/the-odyssey-of-recycling-cooking-oil-well-in-spain/ https://pledgetimes.com/the-odyssey-of-recycling-cooking-oil...
- bluGill 3y agoThe next step isn't to get more users of oil so there is more waste. The next step is bypass the waste oil and go directly to farmers to buy oil direct (actually the grain crushing plants). This what the biodiesel market started doing years ago, they can get a truckload from one place, instead of having to drive the truck around collecting a little bit from dozens of places. Plus the farmers can put in place quality controls that waste product can never meet.