But the crust is the best part. Like most things, this depends. Crust can be delicious. I might not be able to eat a very chewy crust if my jaw is hurting tha

But the crust is the best part. Like most things, this depends. Crust can be delicious. I might not be able to eat a very chewy crust if my jaw is hurting that day, though. Some crusts are going to be too hard to eat if I make cheese bread in the oven or a bit tough to chew through if I make a sandwich - and it might not do well in french toast if the middle falls apart in the custard mix before the edges get soft. I tend to throw out the crusts when I make bread crumbs, too. And this isn't even getting into considerations about the taste. Not all crust tastes delicious (cheap, soft white bread and dinner rolls, for example). If you aren't cooking in a modern oven, your bread might have ash and a bit of dirt on it. You might disagree with some of this stuff and not do it, but thinking everyone is just "telling you what to think" is a bit of a stretch too.