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Yes, the kitchen has many hazards that are not expected in a drive-through restaurant, and your point about how she held the coffee is presumably why the jury f
by emodendroket 3y ago
Yes, the kitchen has many hazards that are not expected in a drive-through restaurant, and your point about how she held the coffee is presumably why the jury found the plaintiff 20% liable rather than 0%.
- Alupis 3y agoYes, and now the "Caution - Hot" markings on the cup keep us all much, much safer. Any temperature above 100*F is going to burn. There is no safe temperature above 100*F that is not going to cause 2nd and 3rd degree burns.
- emodendroket 3y agoThe warning was made more prominent and, probably more importantly, they switched to rigid styrofoam cups that are less likely to buckle as happened in that incident. Furthermore, the Wikipedia article shared in the thread elsewhere details how such burns take substantially more contact with skin to happen if the coffee is not served so hot.
- Raidion 3y agoI think I agree with you on principle, but temps higher than 100 are totally fine in a lot of cases. Hot tubs are at 102-106. 120°F takes you like 10 minutes to suffer serious burns. But 140° will cause burns in seconds. I've seen cooks handle stuff waaay hotter than 140 for a half secondish (grab a noodle from a pot of boiling water, poke a 160+° burger on a grill, etc). Obviously makes a big difference if you splash yourself a bit vs get a whole cup on you too.